Home More inspiration needed? Starters Main Courses Side Dishes Quick Ideas
Nice fruit - but Curry is even nicer!
 

Spicy Grape Sorbet (Dessert)

  • 1kg flavoursome grapes, such as Muscat
  • 1 habanero chilli
  • 1 15g caster sugar
  • 1 large lime, juiced
  • 3 tablespoon cherry brandy, clear if possible

Put the grapes in a non-corrosive pan with the chilli, sugar and 3 tbsp water. Simmer for 10 minutes over low heat, stirring occasionally, until the sugar dissolves and the grapes start to collapse. Crush the grapes and simmer for another 5 minutes. Tip into a strainer set over a bowl, add the chilli to the bowl, and leave to drip. Once cold, add the limejuice and cherry brandy and churn in an ice cream machine. Freeze for 2 hours before serving.

If you do not have an ice cream machine, pour into a shallow plastic container with lid and place in the freezer. Every hour or two, mix the semi frozen slush with a fork to ensure the ice crystals form evenly throughout the mixture, until it becomes a sorbet.

Back to recipe list

 
JB Silverware - the web's favourite silverware merchant
  This site is (c) Copyright 2004-2008 KosherCurry.co.uk.
All recipes have either come from us or contributors. All recipes have been fully and lovingly tested by us.
 

If you want to contact us, or have your own recipe suggestion, then please click here.