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Balti Mushroom in a Creamy Garlic Sauce

  • 12 oz button mushrooms
  • 3 tablespoons olive oil
  • 1 bay leaf
  • 3 garlic cloves, roughly chopped
  • 2 green chillies, seeded and chopped
  • 8 oz fromage frais
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chooped fresh coriander
  • 1 teaspoon salt
  • fresh mint and coriander leaves to garnish

Cut the mushrooms in half and set them aside.

Heat the oil in a non-stock wok or frying pan, then add the bay leaf, garlic and chillies and cook for about 1 minute.

Add the mushrooms. Stir-fry for about 2 minutes.

Remove from the heat and stir in the fromage frais followed by the mint, coriander and salt. Stir-fry for about 2 minutes, then transfer to a warmed serving dish and garnish with mint and coriander leaves.

 

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