Aromatic Cabbage

  • 3 Tbsp vegetable oil
  • 0.5 tsp whole cumin seeds
  • 0.5 tsp whole fennel seeds
  • 4 tsp sesame seeds
  • 2 medium onions, sliced into half rings
  • 1 small cabbage, shredded
  • salt

In a large wok over medium heat, heat the oil. When its hot but not smoking, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a few moments before adding the onions.

Stir fry for 2 or 3 minutes or until browned on the edges. Add the cabbage. Cover tightly and turn heat to low. Cook for 2-3 minutes or until the cabbage wilts. Uncover and stir fry for 5 minutes over high heat or until the vegetables are tender.

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