Crispy cauliflower with potatoes
600 g (22 oz) Potatoes, peeled, diced1 tsp (2 g) Mint leaves, fresh2 tbsp (30 ml) 1 fl oz Lemon juice3 Green chillies1/2 cup (12 g) Green coriander, chopped1/2 cup…
Balti Potatoes
75 ml (3 tbsp) corn oil2.5 ml (1/2 tsp) white cumin seeds3 curry leaves5 ml (1 tsp) crushed dried red chillies2.5 ml (1/2 tsp) mixed onion, mustard and fenugreek seeds2.5…
Balti Mushroom in a Creamy Garlic Sauce
12 oz button mushrooms3 tablespoons olive oil1 bay leaf3 garlic cloves, roughly chopped2 green chillies, seeded and chopped8 oz fromage frais1 tablespoon chopped fresh mint1 tablespoon chooped fresh coriander1 teaspoon…
Aromatic Cabbage
3 Tbsp vegetable oil0.5 tsp whole cumin seeds0.5 tsp whole fennel seeds4 tsp sesame seeds2 medium onions, sliced into half rings1 small cabbage, shreddedsalt In a large wok over medium heat, heat…
Thai-style curry
2 Tablespoons curry powder2 Teaspoons water3 Tablespoons vegetable oil3/4 lb. chicken cut in small pieces2 Cans coconut milk1 cup chicken broth, or water1/2 cup baby corns1/2 cup sliced mushrooms1/2 cup…
Spicy Moroccan Chickpeas
OK, not strictly speaking a curry dish, but delicious nonetheless! This recipe is enough for 4 people, and takes just under an hour from start to end. Like many spicy…
Spicy chicken in a thick gravy
1.5 kg (3.3 lb) Chicken, skinned, cut into 10 pieces For the spice paste: 10 Dry red chillies, soaked in hot water for 10 minutes1 tbsp (4 1/2 g) Coriander…
Simple veggie curry
2 tbsp vegetable oil2 green chillies1 shallot (or 2 regular ones) peeled and roughly chopped1 garlic clove, peeled and finely chopped1 small celeriac, peeled and choppedSea saltblack pepper3 tbsp Madras…
Potato and onion curry
200 g (7 oz) Potatoes, thinly sliced1/2 cup (60 g) 2 oz Onions, thinly sliced2 tbsp (30 ml) 1 fl oz Vegetable oil1 tsp (2 g) Turmeric powderSalt to taste2…
Pindi Chhole
1 cup chickpeas1 tea bag2 1/2-inch ginger, finely chopped (some shredded finely to garnish)3 tbsp oil2 onions, finely chopped2 tsp garlic, finely crushed2 green chilies, de-seeded and sliced (leave the…